(2016) From Leyda, a pungent, flinty and elderflower nose, but 10% ageing in barrels also gives a soft creamy note, a hint of oatmeal and then those leafy tones as well as ripe, peachy, orangy fruit. The palate has a rich mouthfeel, but there’s a tropical nectarine and pineapple quality to the fruit, real richness and a certain fat and texture, all that sweetness playing against fresh, lightly salty minerality from granitic and calcareous soils.