(2016) Maipo fruit. Colluvial material from the volcanos. A minty, eucalypt nose, with a touch of smokiness and good black fruit, dark berries. The palate has a great juicy concentration of cassis, with a tart plum and cherry skin acidity, and again the tannins are ripe and creamy-smooth. The structure is there, but it’s a tight framework of tannins and acids draped by that sweet black fruit and creamy oak.