(2019) Just 6% merlot and 4% Petit Verdot qualify this as a Bordeaux blend, the 90% Cabernet Sauvignon hand harvested from the best vineyard plots and matured in fine grained French oak barrels for 20 months, 50% of the barrels new. A particularly dry and fine ripening season for the fruit, from 1978- and 1995-planted blocks. The colour is a deep crimson, and the nose is fragrant with a plush black berry fruitiness, intense cassis and lift of violet, and just a sheen of chocolaty oak. In the mouth the wine is concentrated, refined and juicy, there is a big backbone here, tight, fine tannins and crisp-edged acidity, as well as the tobacco and exotic spice of the barrel, but pure black fruit drives through the mid-palate. A wine that drinks beautifully now, but which will cellar for a decade and more. Note, stockist quoted at time of review is on a previous vintage.