(2017) Only 56 barrels are produced of this all-encompassing blend of 45% Cabernet Sauvignon, 15% Shiraz, 11% Merlot, 6% Mourvèdre, 14% Cabernet franc, 4% Petit Verdot, 3% Barbera, and 2% Sangiovese. It spends 21 Months in 225L French oak barrels, 25% new. Initially the idea had been to make only one estate wine: this one. Mark says "It's a real South African blend," showcasing their best varieties and a unique blend. Reserved compared to the Cabernet, dense and plush with tight spices and a smooth but leathery firmness. The palate has a delicious hint of umami flavour, a touch of Parma ham, lots of black berries, spices and then good acidity to give a firm, lightly cedary, age-worthy wine.