(2024) Another 0% alcohol drink, the base fruit sourced from La Mancha in Spain, a blend of oaked Petit Verdot and Tempranillo. The wine was de-alcoholised using technology then blended with "a handful of natural ingredients." The colour is an inky, dark crimson, the aroma a little spicy and smoky, perhaps reminiscent of a dark fruited bread or chocolate-coated fruit cake. In the mouth quite a nice texture - some creaminess - and the flavour is of dark berry fruits and vanilla. I'd chill it.