(2023) Grown organically, this is a dry wine from the Saar region of the Mosel Valley. The nose is citrus and apples, but the slaty and slightly waxy character of the Riesling does come through. On the palate there is a hint of sweetness here with around 7g/l of residual sugar, but it is  noticeably drier than many consumers might expect. It has a slightly fatter texture too, and a core of pure, sheer citrus that propels the finish.