(2013) A really hot vintage. The limestone cools overnight and makes slightly more reductive wines. Much more rounded and opulent on the nose, the thicker, plumier dark fruits. On the palate it has such fat, sweet fruit and huge concentration. There is a warmth and solidity to this that Georg thinks in four or five years this will come good, the primary sweet fruit will subside a little then. And I can see the game and the herby quality in there that is just a little overshadowed by the thick plumpness of the fruit at present.