(2021) From Blewitt Springs, arguably the home of the new wave Grenache movement. From vines planted in 1952 in deep sandy soils, open-topped fermenters then aged in the lees in tank for 12 months. Very pure, very direct fruit, combining red and black fruits, a background of firm, leafy green herbs. Super-juicy on the palate, still with a good mouthfeel but great alacrity, keen fruit, elegant and edged by fine, sandy tannins and pert acidity. So drinkable.