(2023) I have already reviewed the white and red partners to this Languedoc pink, which all come in the same very distinctive, squat little bottles. It's actually a brand of Australian giant Banrock Station, but made in France. Everything is basically 100% recycled: glass, labels and screwcap. It blends 50% Grenache, 40% Cinsault and 10% Syrah and was fermented in both stainless steel and concrete tanks. Fashionably pale, small red berries and a little floral note before a palate with maybe just a hint of residual sugar, red berries running into lime.