(2024) Jolandie Fouché makes this wine from old Bush vines in Swartland, fermented with wild yeast and aged in French oak. Almost buttercup yellow, there's a buttery richness and  nutrients, the fruit fat and lemony, the wild yeast giving just a touch of sauvage quality, a hint of flinty minerals too. The palate has great sweetness and ripeness, citrus and nutty apple, the acidity really very good, slicing through the succulence of the mid-palate, a little creamy oak adding another layer into a long finish.