(2022) From vines with an average age of 25 years grown on predominantly gravel soils. There's 5% Petit Verdot and 4% Malbec in the blend and the wine spent 14 months in French oak, 40% new barrels. It's a rich, deep, cherry- and blackcurrant-scented wine, with a definite, firm herbal and cedary edge. In the mouth quite buoyant and ripe black and red fruits, a lean spine of acid and fine tannins, leaving it fresh and quite racy on the finish.