(2022) From the Northern Grounds on sand and clay, we are 65km from the coast and at an altitude of 280-285 meteres. Vines range in age from 24 to 60 years. The wine was fermented with indigenous yeast in French oak vats, then aged in puncheons for 15 months (only 8% new). Again, a 2018 wine shows a little softer in colour. Lots of lift here, violet and cherry notes, the florals and light pepper quite striking. On the palate relatively light-bodied compared to some here, lots of acidity giving freshness and bite, cherry skins and a twist of liquorice. A different take again, a Seville orange twist to the acidity giving this a bittersweet tang into the savoury finish. The only UK stockist I can see at time of review is for an earlier vintage.