(2022) The vineyard was planted in 1889, on red-brown clay in the heart of the Barossa Valley, the wine matured for just four months in older French oak barrels. Pale and quite transparent, the nose is beguiling, with floral and woodland scents, fine dried berry fruits and all sorts of mellow, autumnal notes. In the mouth just lovely delicacy and sweetness to the fruit, all herb-strewn cherry orchards, with a light creaminess of flavour and texture, and plenty of light and shade, some bittering notes of acidity and very fine tannins extending the finish. Note the price quoted is for the 2015 vintage at time of review, which I scored 94/100.