(2022) Wild-fermented in French oak, with 10 months ageing in barrels of various sizes, this comes from elevated Eden Valley vineyards planted in 1980 and 1995. Pale gree/gold in colour, it is peachy, full and creamy on the nose, with twist of confit lemon and hint of something spicy and nutty. In the mouth it very nicely straddles full texture and palate-weight, and crispness, with no shortage of apricot and peach fleshiness of fruit, and a taut core of acidity that is quite pithy and lemony-dry, smoothed by the barrel component.