(2024) Wild yeast fermented and with a mere 10.5% alcohol, this South Australian Sauvignon comes across as more Loire than Marlborough. Relatively subtle, aromas of stone fruits, citrus and kiwi fruit are light and fragrant, reminiscent of a Touraine Sauvignon perhaps. The suggestion of juiciness continues on the palate, and though this does have plenty of ripe fruit sweetness and a talcum powder gentleness, the peach and citrus acidity is soft but more than adequate, adding a tangy freshness and length. Mixed six price is £9.99.