(2023) This unoaked Tempranillo from South Australia bursts with glossy, dark and plump berry fruit on the nose. There's a real punch of summer berry compote moving into olive and herbal piquancy that lifts the picture. In the mouth very smooth and ripe, the weight and richness of fruit and velvety tannins give this luxurious depth, acid gentle too, to create a very easy-drinking wine of style and good quality.