(2016) Also from the Zalze range, a little of the white wine grape Viognier does add some aromatic lift, but its the ripe, dense blueberry and damson fruitiness that drives this, just a sprinkle of white pepper and earthiness, then the palate juicy, creamy and savoury. Oak in the finish is a little charry and chippy, but good fruit and the well-judged level of tannin and acidity make it food-friendly and quaffable.