(2018) Another Brut Prosecco, so with less than 12g/l of residual sugar, this is a forthy and crowd-pleasing style, though with a deal of elegance and refinement. The nose is filled with crisp pear aromas, with delicate floral and icing sugar nuances, before a palate that has a good backbone of acidity, and that moderate sugar giving both a hint of sweetness and a nice lemony, sours freshness to the flavour profile.