Tbilvino, Saperavi Rosé 2021
Re-energised after the country gained independence in the early 90s, Georgia’s Tblivino is one of…
Re-energised after the country gained independence in the early 90s, Georgia’s Tblivino is one of…
From Teliani’s Winery 97, fruit is hand-harvested in the Kakheti region. 50,000 bottles were produced….
Fermented in stainless steel, but this unfiltered cuvée is a selection of fruit. I am…
Made in Teliani’s qvevri winery, in the clay amphora-like pots traditional to the region. Grapes…
After fermentation in stainless-steel, thirty percent was aged in French oak barrels for a short…
From vineyards at an altitude of 450 – 480 metres in Kakheti, this was matured…
100% of the indigenous Tavkveri from the Kartli region, matured in Caucasian Oak barrels. A…
A blend of 60% Rkatsiteli and 40% Mtsvane, this wine is fermented naturally in Qvevri,…
From eighteen-year-old vineyards in Kakheti, this is from one of the bigger producers, the wine…
The late-ripening variety Chkhaveri was harvested in the middle of November, in a very limited…