Tblivino, Saperavi 2018
After fermentation in stainless-steel, thirty percent was aged in French oak barrels for a short…
After fermentation in stainless-steel, thirty percent was aged in French oak barrels for a short…
From vineyards at an altitude of 450 – 480 metres in Kakheti, this was matured…
A blend of 60% Rkatsiteli and 40% Mtsvane, this wine is fermented naturally in Qvevri,…
From eighteen-year-old vineyards in Kakheti, this is from one of the bigger producers, the wine…
The late-ripening variety Chkhaveri was harvested in the middle of November, in a very limited…
A blend of three indigenous varieties, Tsolikouri (60%), Krakhuna (20%) and Tsitska (20%) from woman…
Made from just one of the 525 indigenous Georgian grape varieties found on Baia’s Wine…
100% of the indigenous Tavkveri from the Kartli region, matured in Caucasian Oak barrels. A…
From Kakheti in eastern Georgia, this is 100% Saperavi and I believe it spends a…