Karamolegos, Nykteri Assyrtiko 2019
From 100-year-old vines, 45% of the blend was fermented In stainless steel, 45% in wooden…
From 100-year-old vines, 45% of the blend was fermented In stainless steel, 45% in wooden…
Made in stainless steel and matured on fine lees with occasional batonnage, this comes from…
A blend here, of 90% Assyrtiko with Aidani and Athiri, this is still textbook Assyrtiko…
From 70- 80-year-old vines, where the root system is believed to be over 300 years…
From one of Greece’s red wine hotspots, Nemea on the Peloponnese peninsula. This is 100%…
Made from ungrafted vines grown on almost pure sand, this spends five months in French…
The indigenous Malagouzia variety was thought to be extinct in Greece, until rediscovered by Vangelis…
From Naoussa, this is Thymiopoulos’s introduction to Xinomavro, with 25% whole bunch fermentation and eight…
Sourced from the high-altitude vineyards, this spent eight months in French oak vats. Still that…
From the mainland Peloponnese, barrel aged Agiorgitiko that spent 12 months in French oak barrels…