Paros Farming Community, Seiradi Mousseux Rosé Extra Brut 2023
A Charmat method wine, a 50/50 blend of the white variety Monemvassia, and red variety…
A Charmat method wine, a 50/50 blend of the white variety Monemvassia, and red variety…
Made in stainless steel, but with three months on the lees with weekly batonnage. This…
100% Mandilaria, this has four days pre-fermentation soak at a temperature of 10°C, then remontage…
This special cuvée of just over 3,000 bottles is 100% Monemvassia, fermented with solids for…
100% Xinomavro from vineyards at an altitude of 150 – 180 metres. After a 24-hour…
100% Xinomavro from vineyards in the prime Naoussa region, the natural pressure of grapes in…
A blend of 50% Malagouzia, 30% Assyrtiko and 20% Xinomavro grapes, with fermentation at low…
From 100-year-old vines, 45% of the blend was fermented In stainless steel, 45% in wooden…
Made in stainless steel and matured on fine lees with occasional batonnage, this comes from…
A blend here, of 90% Assyrtiko with Aidani and Athiri, this is still textbook Assyrtiko…