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Stra, Langhe Nas-cëtta 2020

5th June 2023 By Tom Cannavan

Though not certified organic, I believe this vineyard is organically farmed. A little development to…

Luca Marenco, Langhe Nas-Cëtta 2019

2nd June 2023 By Tom Cannavan

A typically understated Nas-Cëtta from a family estate, who’s first Nas-Cëtta was released from the…

Case Paolin, Asolo Prosecco Col Fondo

15th May 2023 By Tom Cannavan

The term ‘Col Fondo’, meaning ‘with sediment’, indicates the unusual style of this Prosecco, which…

Azienda Agricola Cortese, Nostru Nero d’Avola 2020

27th April 2023 By Tom Cannavan

From south eastern Sicily, the Nero d’Avola is grown organically and the wine made without…

Passone, Nas-cëtta 2019

27th April 2023 By Tom Cannavan

Passone began as grape growers and have been bottling their own wines only since the…

La Pergola, Nas-cëtta 2019

27th April 2023 By Tom Cannavan

A small family-run winery, whose first bottling of Nas-cëtta was in 2015, and which is…

Arnaldo Rivera, Nas-cëtta 2019

27th April 2023 By Tom Cannavan

This wine spends eight months on the fine lees in stainless steel, plus one more…

Casa Baricalino, Nas-cëtta 2019

27th April 2023 By Tom Cannavan

From a small vineyard formed in 2004 that does not use synthetic chemicals, the striking,…

Le Strette, Nas-cëtta 2019

27th April 2023 By Tom Cannavan

Le Strette is named for the hamlet of Novello where it is based, and it…

Cogno, Nas-cëtta 2019

27th April 2023 By Tom Cannavan

Valter Fissore is also president of the Nas-cëtta producers association and one of the earliest…

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    • Steve Pritchard
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