Squawking Magpie, Terraces & Gravels Chardonnay 2022
I really enjoyed this relatively lush and large-scaled cuvée feom Squawking Magpie, made in a…
I really enjoyed this relatively lush and large-scaled cuvée feom Squawking Magpie, made in a…
Old vine and dry-farmed, the Chardonnay was whole bunch pressed and 100% barrel fermented and…
An absolutely delicious and relatively ‘hedonistic’ style here, the oak influence up-front with toast and…
Barrel fermented and Barrel aged in new and older French, this Gimblett Gravels Chardonnay wears…
From the terroir of the Bridge Pa triangle, fruit was bunch thinned and harvested by…
There’s no holding back with Church Road’s Grand Reserve, whole bunch pressed and fermented and…
Aged for eight months in French oak, this comes from coastal vineyards in Te Awanga,…
From vineyards in the Awatere and Wairau Valleys of Marlborough. This was fermented with a…
Made for Tanners by Ben Glover, at first I thought this might have seen a…
Also made for Tanners by Ben Glover, this pours a pale- to medium garnet colour….