(2021) Ravasquiera suggest good longevity for this top wine, a single vineyard blend of Syrah and Touriga Franca, aged 20 months in new French oak barrels. Deep, deep crimson, the nose is so elegant: there's graphite and a hint of cigar box, refined but ripe black fruit and that little suggestion of florality in the mix. In the mouth it has the intensity and the concentration, but it has such a lovely fruit profile, juicy with blackberries and plums, edged with bittersweet dark chocolate and bolstered elegantly by smooth tannins and a ripple of acidity. A really very, very classy wine. Price and stockist quoted is for the previous vintage at time of review.
(2021) This blends Touriga Nacional with Syrah and spends 12 months in French oak. Another deeply-coloured red, this has a certain lift and elegance aromatically. There's something floral and minty, really aromatic garrigue  notes. In the mouth this is soft and seductive. Whilst still bold in the style of this producer, there is something gentle about the black fruit quality here, but it is not jammy. The tannins and acids here are proportionate and give the wine very nice length, some spice and creaminess into the finish.
(2021) Heading away from Portuguese varieties for this bottling, 97% Syrah plus Viognier is a northern Rhône recipe, the wine aged 18 months in French oak. Deep crimson-black in colour, there's a little meatiness here, a little touch of meatstock and umami over black fruit. In the mouth the wine is positively chocolaty, with a great sweetness of dark fruits edged with a raspberry brightness. This is another concetrated wine, but a spine of acidity and really very nice, rich and ripe tannins give a certain sumptuous character. Bold, flavour-packed and quite long, it is a large-scaled wine, but well-balanced. No UK retail stockists listed at time of review.
(2021) I always think of Touriga Franca adding fragrance to the wines of the Douro valley, and here in the Alentejo that is the case too. From clay and limestone soils, it spent 18 months in French oak. Very saturated deep crimson, there are kirsch-like and violet lifted perfumes here, over a core of darker fruit and polished oak. In the mouth the sweet edge to the fruit is lovely, and acidity adds a keen edge to give energy. Medium-bodied, there's a little more flesh on the mid-palate, cherries and black plums, and a dry, sandy tannin finish that nevertheless is elegant. No UK retail listing at time of review.
(2021) The Seleção de Ano - "Selection of the Year" wines are small batches made as one offs when fruit and conditions are right. This spent 12 months in French oak and only 3,600 bottles were produced. Made from the red-fleshed Alicante Bouschet variety its a striking vibrant crimson in colour and offers vinous aromas of cherry and vine fruits, a darker charry tone beneath. In the mouth it is quite a strident, concentrated wine. There's plenty of liquoricy bite to this, firm in terms of tannins and acidity, and quite a big mouthful that needs the barbie fired up perhaps. No UK stockist listed at time of review.
(2019) The blend is 75% Antão Vaz with Arinto and Roupeiro. Pleasantly fruit skin and lemon rind hint of waxiness. Nice mouthfeel and textural richness, again a bit of skinny grip in a pleasing style.
(2019) 100% Touriga Nacional, and very nicely perfumed with small red fruits and cherry. A very fresh style with a grapefruit tang of acidity sharpening the picture.
(2019) Touriga Nacional, Aragonez, Syrah. Dry, quite burly tannins, a dry lick of saltiness to the berry fruits, perhaps rustic tannins slightly overpowering the fruit.
(2019) Touriga Nacional, Alicante Bouschet and Aragonez. Perfumed and quite leafy, a vegetal hint to floral and cherry. Deeper and meatier than the Sossego Tinto, a liquorice twist of bittersweet tannin, acid and dark fruit.
(2019) Syrah, Alicante and Touriga Nacional. More open and an appealing than the Trinca Bolotas, spice and a more relaxed oxidative character, older oak adding a creamy, deep note.