(2020) Only a handful of Armenian wines exisit within the 20,000+ tasting notes on this site, and only one - this one - made from the Voskehat grape variety. Old, ungrafted vines at 1400 meteres above sea level - over 4,500 feet - this falls into the herby and dry, orchard fruit spectrum of natural feeling wines, the palate delivering a certain but unquantifiable fruit sweetness, swept up in a rush of lemon and mineral salts acidity. Refreshing, different, and most enjoyable.