(2022) From Calatayud and vineyards at between 600 and 1000 metres altitude, this is Grenache from vines planted in the 1940s. There's a smokiness and dried rosemary and thyme character to this on the nose, very firm blue/black fruits and polished wood notes. In the mouth the expansive mouthfeel fills with blueberry and damson plum,  edged with a liquorice and endive bittersweetness. That slightly herbal charcter adds another edge, as does the concentration, heft of 15.5% alcohol and powerful tannins and acidity.
(2001) Jammy nose with a little ozone/salty quality. Big fruity palate that is juicy and sweet, with drying tannins.