(2019) Cinsault and Shiraz. A smokiness and savoury cherryish character: a compote of tea and cherry. A ripe, beautifully sweet and creamy style, open and relatively opulent, but feather-light too and delicious.
(2019) From sandy soils in a very hot area, picked when ripe, but only 12.5%, so an oxymoron. There's a little bit of reduction, but a minute of swirling opens it up to reveal a savoury tapenade character, lots of super savoury olive and such a salty lick in the acidity of the finish. Brisk tannins and an altogether delightful wine, served nicely cool.
(2019) Dry farmed vineyards in Darling are the source for this pleasing wine with its herbal note - soft, elegant green leafy herbs rather than vegetal - with a touch of limey fruit. Really nice texture and then a flood of ripe fruit, but loads of zesty lime and terrific acidity not clashing with the fruit, but steely to finish.
(2019) From a single 38-year-old vineyard in Darling aged in old French barrels. Fabulous perfume, vanilla and cream yes, but the florals are all there, some violet and rose petal, a slight nuttiness in the background. Pomegranate juice on the palate, cherry and the smokiness and touch of rhubarb and bitters acidity is lovely. Long with good structure even though light and elegant.
(2019) The site for this fruit in Darling is not that far from Swartland, but has much more Atlantic influence according to Alex Milner. Aged in concrete eggs, it has a similarly pale colour to the Swartland bottling, raspberry and smokiness, ripe and lithe, a little more weight and texture here, but so lithe and fresh - and equally delicious.
(2016) Coastal region fruit, from granite-derived soils high in Darling. Lots of floral and cherry lift, a little smokiness and lovely direct and juicy stuff. There's almost a lavender or violet lift and the lively freshness runs to the finish. A simple wine in some ways, but delightful elegance and balance.
(2015) Only 11.2% alcohol here for a wine again fermented in concrete and this time aged on the lees for 12 months. Nice salty and apple character immediately, understated and not too flamboyant, on the palate bone dry with cool, running mountain stream clarity to the finish.
(2015) From a single grower, this is 60-year-old Cinsault. It has a beautiful cherry lips sweetie buoyancy with such superb juiciness and length, the pure, dry, nutty and small red fruit finesse. Arguably not his most 'serious' wine, but the genius is in its sheer drinkability.
(2013) Darling and Durbanville, 7% Semillon from Philadelphia. 3/3/3 new oak, 2nd and 3rd fill. Quite a dominant oak character, lots of almond and marzipan, a touch of mealy, smokiness. Big blast of ripe nectarine-like fruit on the palate. There's a juicy, fine apple coolness and acidity too, adding a lovely smoothing balance, with a touch of spice and a touch of nuttiness in the finish.
(2013) A Fairtrade wine. A little more blunt on the nose, with plumier, less fresh fruit quality, a bit of meat and leather too. The palate has delicious tangy freshness again from those well-handled tannins and fresh plum skins grip, but there is a bit of meaty quality here, the fruit plumier and more full, and finishing with a bit of heat and plenty of spice.