(2021) I liked this wine when it came into Lidl two years ago (in the previous vintage) from the mountainous Dão region whose wines always display good freshness. A blend of Alfrocheiro, Tinta Roriz and Touriga Nacional, aged in barrel, this is mellow and succulent, briar, cherry and savoury Asian plum on the nose, the palate is medium-bodied with a tangy red berry freshness, but the sweetness of the fruit at its core builds, the tannins almost imperceptible, and a twist of bittersweet cherry tang in the finish. Not one to lay down I suspect, but drinking really very nicely.
(2020) Principally made from Jaen (Mencia) alongside Touriga Nacional, this red wine from the mountainous Dão region of Portugal really is a 2003, aged 18 months in older French oak barrels, but then for well over a decade in bottle by the iconoclastic João Tavares de Pina. The colour is aged and mellow, brick on the rim, with aromas of dried red berries, sweet damp earth and undergrowth truffle and briar. Served quite cool, the fruit on the palate is delicious, sweeter and riper than the nose might suggest, and firmer and more youthful too: there's a creamy richness of black fruits, spicy tannins and cooling acidity into a long finish. It's a treat, and though I have no idea how much longer you could keep this, question is, why would you?
(2020) Made from the local Encruzado grape in the mountainous Dão region of Portugal, this was made by winemaker Carlos Lucas in association with Wine Society buyer Jo Locke MW. Unoaked, the nose is immediately fresh and herb-tinged, but has a certain nuttiness and hint of weight and richness too, the fruit mostly about citrus and no doubt the 370-metres altitude of the vineyards adding to the sense of vibrancy. In the mouth it is full-textured and quite luscious, hinting at Ogen melon and ripe red pear, but the flashing citrus and hint of mineral salts to the acidity extends the finish. Watch the video for more information and food-matching ideas.
(2019) Encruzado and Verdelho blend. Fermented in steel, then two years in 225 litre used French oak barrels. More obvious creamy and custardy oak, lovely stone fruit and lemon fruit, a touch of saline character. The palate has that softened, creamy barrel character. So much balancing acidity that it never loses focus. Again, price is when bought by the six-bottle case, but see wine-searcher for single bottle options.
(2019) Lovely big, dense chocolate and red plum character, creamy and meaty. Cedar and some tobacco comes through, lightening the picture. Seven months in used barrel, but keen, bright, edgy and focused tart berry fruit character, really grippy tannin and keen acidity add plenty of structure to the fresh fruit.
(2019) Matured in new and one year-old barrels for 12 months, this is 100% Tinta Roriz, aka Tempranillo. Cedary, spicy, some meat stock and plenty of meaty, dark berry fruit. Lots of firm tannic backbone, very juicy though, lots of sour cherry and the tightness of the tannins on the finish suggest this needs time, or to be decanted now. I can see no retail stockists in the UK at time of review.
(2019) Lovely sense of mealy creaminess with 60% of the fruit barrel fermented and aged in new 500-litre barrels. Nutty but fresh too, beautiful fruit ripeness, so tangy with a lime and tangerine acidity and a delightful creaminess to the texture again. Price quoted is when bought by the six-bottle case. Take the wine-searcher link for other stockists, where single bottle price is around £24.00
(2019) From three vineyards on different soils, to add complexity. Lovely fragrance here, and a tight glossiness to the black fruit, a big raft of plum skin and black cherry acidity and tight spicy tannin, a delicious wine with great structure, fruit and freshness, with excellent length too. Again price is when buying a six-bottle case, but wine-searcher link will show other stockists with single bottles around £22.00
(2019) Touriga Nacional, Tinta Roriz and Alfrocheiro blend, each component fermented in stainless steel then aged separately for 12 months in new and used French oak before blending. Very sophisticated wine, herb and garrigue character, fudge-like creaminess and keen-edged black fruits. Juicy and deliciously cool and creamy, mint-edged black fruit smoothly fresh into the menthol finish. Note price and stockist quoted at time of review is for an earlier vintage.
(2019) Several varieties in this fascinating wine, 40% Encruzado, 30% Gouveio, 12% Semillon and 18% unidentified field blend, with wines from the 2005, 2006 and 2009 vintages, it spends an average of 10 years in barrel. This is only the third release of this wine, 7000 bottles. Again some mint and vanilla characters, plenty of barrel influence, creamy and waxy, and still with some herbal and lightly truffle character, but the freshness and clarity is excellent. What an interesting wine, salts and sour lemon giving intense character.