(2019) Slightly meatier than the 2013, dense, meatier palate too, but grippy tannins and loads of cherry fruit.
(2019) This single quinta vintage wine is immediately darker and more dense in character than the 2013 LBV, with cassis and black cherry, a little more drying tannin, grippy, serious with lovely freshening acidity. Young.
(2019) Aromatic, a little more floral lift than the 2013 for sure, a touch of kirsch and that fleshy sweet black fruit over the big powerful tannins. Wonderful balance here, and length. Very fine.
(2019) Paler and more delicate colour, rather more raisin and dried fig aromas, smokiness and tobacco. Immediately more luxurious, a velvet texture and pure, sweet, the luscious plump fruit and nuttiness giving complexity and richness against the acidity. Fabulous.
(2019) A little more caramel and light dustiness, walnut husks and dry in character. The palate has that intensity ramped up slightly, but it's a lovely bitter orange tang of acidity. Long and so intense.
(2019) Much more of walnutty and dried fruit character, figs and a touch of shellac, the palate super sweet, a lovely warmth of the integrated alcohol, not at all stale or clumsy: the acidity and freshness retained.
(2019) Mostly made up of Touriga Franca and Touriga Nacional, with 15% Tinta Roriz and 10% Tinto Cão, this was aged for 16 months in French oak (75% new). This is the wine that, during maturation, could become Barca Velha or Reserva Especial, and only 17 have been produced since the first release in 1960. Sumptuous, cedar and graphite edge robust, meaty fruit, a peppery lift too in a lovely, complex but open and generous style. Meat stock and densely chocolate and fleshy plum fruit, but tannins but full and ripe. It's a big wine, but worthy of its 93-point score from me.
(2019) Quanta TerraAnother totally convincing and fabulous white from the Douro Valley, a blend of Viosinho and Gouveio, which I suspect has been given the full Burgundian treatment, aged in French oak and balancing creamy, ripe and enveloping lusciousness with a strictly-defined acidity. The nose has spices, tobacco and vanilla, layered beneath creamy, very ripe orchard fruit. In the mouth it is filled to overflowing with that ripe fruit: pears and apples yes, an orangey slice of fruity acidity and hints of apricot and yellow plum, but the vanilla and the slick of creamy richness adds to the weight and texture, while dazzling acidity keeps it super fresh too. A fabulous alternative to a Chassagne or Meursault perhaps?  Certainly a premium white from the Douro and worthy of consideratrion for sure.
(2019) Produced only in exceptional vintages, this foot-trodden blend of whole-bunch Touriga Franca, Tinta Roriz and other Douro varieties was fermented in lagares and open barrels and aged for 24 months in French oak. This has a lovely nose, vinous and dark, with cherry and ripe plum, again a cocoa and liquorice twist of darkness, and a plush underpinning of quality oak. The palate is flooded with sweet fruit, but it's an elegant wine, the tannins finer than in the Boango bottlings, a real sense of refinement and harmony into a long finish. This should also cellar well for five years or more.
(2019) The 2013 vintage of this Touriga Franca, Tinta Roriz and Tinta Barroca blend, again aged in French oak for 24 months. Broadly similar on the nose to the 2012 with that same marriage of chocolate, spices and dark plum and vine fruits, but a suggestion of a slightly juicier character. That carries through on the palate, where the tannins and charriness of the barrel gives a bit of rustic bite to this, a bit of chewiness, but the fruit is that little bit fresher, edgier, with juicy black fruit and tangy acidity into the finish.