(2022) A blend of Chardonnay and Pedro Ximenez from old vines in the high altitude vineyards of the Elqui Valley, some at over 2,000 metres. There's a rich and ripe character here, some dried fig and apricot, some custardy and candied notes, perhaps from the Chardonnay. There's a hint of sweetness on the palate, a hint of honey and nuttiness, a bite of bittersweet grapefruit or orange to the acids of the finish.
(2016) Big, heavy bottle for this range-topping blend, the Cab and Shiraz aged in French oak, the Carmenere in French and American oak, before blending. Deep, with mocha and cassis in abundance, a touch of graphite, and a spicy, mulberry richness. In the mouth the sweetness of the fruit fills the mid-palate, but the spice and touch of char from the barrels and tannins adds depth, and there is good acidity to keep the picture juicy and fresh, into a nice, long, fruit and spice finish. Should have a few years cellaring potential too.
(2016) A nice, soft and mellow colour, and brackeny aromas of mushrooms and briar, a warming chestnut and soft berry fruit. In the mouth it has medium body and good acidity, giving it some energy through the mid palate of those berry and briar flavours, a touch of toast and spice, and a decent length of finish.
(2016) Fairly subdued on the nose, this is about delicate lime and blossom, without the pungent mineral character of some of the best Rieslings. That story continues on the palate, where the gossamer delicacy and gentleness is pleasing, but it does just lack a bit of real character.
(2012) >From arguably Chile's most exciting Sauvignon region, Elqui on the edge of the Atacama desert. Absolutely typical (and that means excellent) aromatics here of fresh, terribly delicate pea shoots and tomato leaf perfume, leading onto a palate that is zingy-fresh, with a vibrant core of acidity that is mineral and limey, scything through the precise, cool fruity flavours. Dry in the finish, this has crowd-pleasing aromatic and flavour fireworks, but a glacial cool too.
(2012) This Syrah is also from the Elqui Valley, home of some of Chile's coolest vineyard sites. It has a terrific nose, with real perfume of game, black pepper and grilled bacon fat layered over abundant berry fruit. Silky on the palate, there's plenty of pleasing fruit density and sweetness here, really quite fat and juicy, with spice and a touch of chocolate adding more flesh, before a lean, tightening core of tannins and keen cherry-ish acidity pulls it together. A cracking Syrah for the money this.
(2010) Pronounced, leafy nose - touches of marjoram and tomato plant leaves. |Lots of tight, sharply focused fruit character. The palate has a scything cut of lemon juice and leafy acidity, and a really crisp, fresh mid-palate.
(2010) Single vineyard named after a nearby hill in Cachopoal, 66% Malbec and 34% Carmenère from 60-year-old dry-farmed bush vines. The Carmenère marks the nose powerfully, with some of that green fig and eucalypt lift, but the smooth, juicy black fruit of the Malbec fills the mouth, some spice
(2010) Delicate, slightly spearminty notes, a touch of peach and apple and some floral aspects. Fresh, crisp, nicely delineated palate with no weight and ponderous character, but very crisp, leafy and almost Sauvignon freshness.
(2010) Old bush vine Carignan from Maule. "There's a lot of Carignan in Maule, but you must be on the granite slopes and old vines," says Eduardo. Fresh, lifted raspberry and redcurrant fruit, some herbal, soft sage character. The palate too has delightful freshness and grip, tight, fine tannins and tight acidity.