(2016) Wonderful tobacco and honey colour. Beautiful nose, delicate salt and tiny meat-stock notes. Extraordinary salty intensity, like a great Fino sherry but without the oxidation, meaty notes, such superb natural concentration with a great lemony  thrust of acidity, huge precision to the finish. No doubt this will age for a decade or more.
(2016) A touch of ruby almost at the core of the golden, tobacco colour. A little more toffee and richness than the Ribolla 2007, but still that amazing intensity and stunning clarity. There's that salt and meat again, perhaps a slightly broader overall feel, but then the precision and luminosity of the Ribolla is so stunning.
(2016) Still very much tobacco/amber colour. An ethereal nose, gentle apple skin and waxy lemon, the subtle chalk and light earth of Botrytis in this vintage. There's a cashmere softness to this but still such a wonderful natural concentration.
(2016) There's almost a chocolaty character to this, a little mint and again more breadth than the Ribolla 2006, less of that salt-streaked Fino or Manzanilla dryness. But it has the spark and vitality, with a little zest and flashing juiciness, that is more 'orthodox', but it is beautifully dashing and fine.
(2016) From magnum. Delightful amber glow, a deeper colour. There is a light leafiness to this and them that lovely saline freshness . A hint of burnt orange and that intensely dry, concentrated phalanx of acids and earthy, elemental flavours. Hugely introspective, contemplative stuff and still very young. Price quoted is for a magnum.
(2016) Sauvignon Blanc makes 40% of the blend along with Chardonnay, Pinot Gris and Riesling.  Again chocolate, smoke and a certain richness,  with gentle toast before that shocking saline rush of salted lemon, rim of a Margherita thrust of acidity, lemon and salt.
(2016) 2003 was first vintage of this red wine after 25 years of growing and experimenting. It spends five years in barrel and five more in bottle, released after 10 years. It is 100% Pignolo, one of four local varieties of red grape. Amazingly dense, youthful colour for a 12-year-old wine.  Wonderful inky, dark and meaty red, with a fine, high note to the aromatics of herbs and some floral touches. Made in big, open barrels, the fruit has cherry and ripe red plum. Briar and stalky acidity and grip power the finish. Intriguing and beguiling.
(2016) From magnum, and the grapes from an 80-year-old vineyard for the Riserva.  A dark colour, with some Botrytis notes and a beautiful vinous nose, a touch of coffee and meat stock. The sublime texture and limpid clarity of the wine is just stunning,  Huge length. lots of developed coffee and toast, and endless depth and length in the poised, crystal-clear finish. Price is for a magnum.
(2016) Coffee, cappuccino and caramel flood the nose, a real characteristic of the Breg for me, with immense intensity and characteristic salinity and depths of waxy brown paper, ground coffee and still vital lemon acidity. This was fabulous with the food.
(2015) At one time this wine would have been a 'Tocai' Friulano, but the use of the term Tocai was outlawed by the EU in the 1990s after petitions by Hungary's famous Tokaji or Tokay region. It comes from the far northeast of Italy, and has a really absorbing nose, with honey and brioche richness, hints of something floral, and quite a natural nutty and appley character. On the palate it is searingly dry, a real blast of pithy citrus and minerality, almost Fino-like in its salty precision. Possibly not everyone's cuppa, but I liked it. 88