(2025) Underwent a two-day cold soak before fermentation, giving it very good colour. “It’s a technique we use a lot as we like colour but not over-extraction,” winemaker Germán Bruzzone said. Gentle tannins and pronounced flavours of red fruit, mint and eucalyptus with impressive length make this very appealing. (Geoffrey Dean)
(2025) From a 0.7h single vineyard 2km from the sea planted in 2016 on soils rich in calcified fossils. Incisive acidity with notes of spice and white fruit as well as strong hints of salinity. Elevage in older barrels and stainless steel. A beguiling Chardonnay. (Geoffrey Dean)
(2025) Bouza was the first winery to plant Albariño in Uruguay - in 2001 with cuttings from Europe on decomposed granite, limestone and clay soils. Each plot is vinified separately - whole-bunch pressed in stainless steel with 15% seeing second fill French oak. Vibrant freshness with aromas of white flowers and jasmine, with white peach notes and a citrus core as well as some salinity. (Geoffrey Dean)
