(2020) Icewine is a realy Canadian speciality, the grapes harvested in sub-zero night-time temperatures so that much of the water content is dispelled when the fruit is pressed, leaving a super-sweet, thick and unctuous dessert wine. This is a very good example, made from Vidal which always gives a warming, golden, honeyed aroma of ripe apricot, here the engine-oil thickness of the wine on the palate sweet and exotic, like the ripest mango and lychee, a burnished toasty background, then very good lime jelly acidity to balance. A great wine in half-bottles, for very sweet desserts or to sip on its own after dinner.
(2014) Dense, crimson stuff from Ontario with lots of ripe black fruit appeal - cassis and plum with a touch of tobacco. The palate has sweetness and juiciness - this is like a big spoonful of blackcurrant jam, dipped in a pot of espresso, finishing with sweetness and still enough structure.