(2019) All new oak for this vintage, but larger 500-litre barrels, gives toast and delicate orange blossom, natural ferment adding a little savoury umami grip. The palate floods with fruit and flavour, tangy and vivid, fine mealy texture and a long, delicious finish that is poised and cool.
(2019) A delicate oak treatment, whole bunch pressed prior to a barrel fermentation, then aged 11 months in barriques. No malolactic fermentation. At first not hugely expressive of Viognier, but more floral perfume begins to emerge with swirling, notes of peach and apricot. Very sweet fruit mid-palate, but it retains such lovely peach juice and lime acidity and is delicate and long. Note, stockist quoted at time of review is for an earlier vintage.
(2019) Around 40% whole clusters her, aged in 500-litre barrels, 40% new. Lovely spice and blackberry infusion, a little tobacco and smoke, spicy pepper, cherry and liquorice, some firm damson fruit. The palate has a cool fruit precision, lots of shimmering acid and taut, fine tannins support a big raft of black fruit. Long and pure, such tang and citrus-bright acidity.
(2019) The latest vintage of Seven Springs Pinot, which until the 2012 vintage was labelled as 'young vines', but now with more years under their belts that epithet is dropped. It pours a lovely pale- to medium garnet colour, and has a soft, briary character on the nose, a little curl of woodsmole and small red berry fruit. In the mouth there's plenty of edge to this, with firm tannins and a keen raspberry acidity, the medium-weight fruit and touch of background oak giving some mid-palate flesh. A fine, food-friendly Pinot from Seven Springs.
(2019) Always one of my favourites in the Seven Springs portfolio, 2014 has given an extra oomph of ripeness and chocolatey berry ripeness to this wine, lots of clove spice and menthol, an almost Porty-ripe character, and a lovely depth of black fruits. In the mouth it is powerful and mouth-filling, very firm and quite steely in terms of the acidity and tannin axis, the barrel ageing adding some smokiness and spice, and the fleshiness of the fruit nicely licked into shape by the structure. Another very good Syrah in a run of good Syrahs.
(2019) A perennial favourite of mine in the Seven Springs range, this feather-light 12.5% alcohol Chardonnay is both delicate and intense, the acidity drives this in a Chablis-like way, stripped down and fresh and yet not without a hint of creaminess, a hint of more tropical mango fruit in there somewhere. A brisk, yet gentle and aromatic Chardonnay.
(2019) The 2015 edition of Seveb Springs lightly-oaked Chardonnay is a really good one I must say, nutty and gently toasty notes atop generous tropical fruit, but there's a hint of a steelier character of cooler orchard fruits too. In the mouth it is expansive and ripe, but far from over-blown, the juiciness of the acidity and a salty lick of minerality off-setting the creamy depth of fruit.
(2017) There's a delightful subtlety to the way the oak has been handled here, adding sheen and gentle creaminess to the ripe, supple fruit, a hint of Pinot truffle and briar. In the mouth nicely fresh and agile, a spine of acidity, a touch of oak charriness, and the savoury fruit and spice finishing quite long.
(2017) Seven Springs has come a long way in a short time, including scooping a 'silver' in the Decanter World Wine Awards for this wine. Aged in 300-litre barrels for a year, it has toast and vanilla, but the cool harvest has also created a touch of green - fig and greengage - that gives lovely tension and aromatic complexity, the wild yeast ferment adding a savoury aspect. In the mouth it has bold, fresh acidity to offset the ripe stone fruits, teetering on tropical, but drier and more restrained as it finishes with fine clarity.
(2017) Not the most expensive wine in the Seven Springs line-up, but you know I really enjoyed this. Only 12.5% alcohol, but crammed with flavour and a lovely creamy texture too, it flirts between nectarine sweet juiciness and the zest of fresh squeezed lemon, and slipped down very easily indeed with chicken in a garlicky, lime and ginger-spiced marinade.