(2022) From Setúbal and made from its native grape Castelão along with Aragonez (Tempranillo) and Touriga Nacional. A pale salmon/peach colour, the nose is fairly neautral, a touch of stone fruit and maybe a hint of candy floss. The palate has  a burst of zingy fruit, again reminds me a little of Sauvignon Blanc in that respect, with some residual sugar balancing a pithy grapefruit acidity.
(2012) Walnuts, honey and fig in a sweet and dark-hued melange of aromas. The nutty, Seville orange richness of the palate is ravishing. Ravishing on the palate too - rich, liquoricy, bright and focused orange with length and finesse.
(2012) Drier, more varnishy aromas, plenty of nutty and oxidised pleasure to be had here. What a lovely bright tang of apricots - so vital and alive, the sweetness playing against the nutty richness delightfully. Fabulous, a beautiful wine of infinite complexity and interest.
(2012) Walnutty and deep, there are notes of cappuccino and orange here, a dark, stewed fruit compote character too. Wow, what texture on the palate - mind-blowing richness and viscose weight, spices, essential oils, orange and clove, all brightened bt citrus freshness at the core. A fabulous wine.
(2011) Subdued, older character with little of the Muscat's floral exuberance. Aromas are more of stewed tea and nuts, a little caramel. The palate has full sweetness, the marmalade orange tang and cappuccino richness of the wine giving huge depth and intriguing layers of contemplative complexity. A profound and deliciously alive wine.
(2011) Aragonez, Trincadeira and Grand Noir. Aged in 100% new oak for one year, then racked into another set of 100% new oak barrels. Massive balsamic nose with, with lots of high, almost gamy aromas, intense floral glimpses, schisty notes and charcoal. Very powerful palate too, with sweet balsamic grip, but liquoricy depth, length and focus. Layered complexity, and something intriguing about it.
(2010) This wine macerates until after Christmas, then spends a minimum of three years in small oak barrels. Ruby hue to the tawny colour. Lovely sweet strawberry fruit to the toffee and deliciously raisiny charcter. The palate has delightful sweetness too, with a balanced, delicious acidity to offset the sweetness (167g/l) and a tang of marmalade richness. 17.5% alcohol.
(2010) 14%. A slightly more meaty, earthy but less distinctive nose. The fruit is less pronounced, but this has a dry, rustic appeal, though it is dry.
(2010) 182.20 g/l residual sugar. 18.5%. Deep golden colour. Intense, almost eau-de-vie like notes that are balsamic and rich, with raisin and walnut, but an intense, lifted aromatic too. On the palate the wine is marmalady and rich, but has immediate concentration and acidity that grips. There's a lovely glycerine richness, the palate rich and full with orange and nutty flavours, but fabulous acidity.
(2010) 14.5%. Masses of minty, modern and flashy new oak here, lots of chocolate and coffee and glossy black fruit. On the palate the fruit is ripe, thick and black, with great concentration and a long, bittersweet finish. Very modern, very international, but good.