(2017) Another classic, a bone-dry Riesling from the Clare Valley, there's a nice hint of the floral and beeswax side of Riesling to the otherwise fresh and limey fruit, even a hint of exotic lychee. Rippling with salt and chalk acidity, there is nevertheless plenty of lime, sliced apple and juicy Mandarin orange fruit to balance, in a long, shimmering wine.
(2017) GSM - Grenache, Syrah, Mourvèdre - is a classic blend not only of the Rhône Valley, but of McLaren Vale in South Australia. There's a lovely ripeness and roundness of black fruit on the nose - not jammy, but full and juicy, with a hint of pepper and spice. In the mouth the dry, fresh, slightly ashy character is offset beautifully by blackcurrant pastille fruit. A nice weight of spicy tannin and freshening acidity sets the whole, easy drinking barbecue-friendly style very nicely.
(2017) Alongside Grenache, Mataro - aka Mourvèdre - is now stealing a little bit of the limelight from Syrah in McLaren Vale. This has quite a similar nose to the GSM blend, a little bit of raspberry/strawberry lift to the fruit. In the mouth the spice and savoury richness of the fruit is good, a bit of chewy tannin and plum skin character, the sweetness of the fruit again nicely balanced by the acidity.
(2017) Made from Tempranillo. There's a creaminess again, a touch of tobacco and gentle sweet and nutty spice, a soft strawberries and cream fruit. The palate is gentle and easy drinking, with a bit more spice and firming acidity.
(2017) 40% Grenache, 33% Shiraz and 27% Mourvedre. A dry, lightly leathery and gravelly character with small redcurrant and black fruit dryness. The palate has a fine, racy profile, spices and crunchy acid against quite sweet, but agile and savoury fruit. Drinks easily but well.
(2017) Much bigger, creamier and more chocolaty than the GSM, with coffee and spice richness and forward character. Deliciously creamy, certainly adding texture and creamy oak richness. Lovely, straightforward but delicious.
(2017) 54% Mourvedre with Cabernet Sauvignon, Grenache and Shiraz. Big spicy nose, plenty of lift and charcoal, sweet fat currants and blackberry. Loads of lift. The palate has so much sweet fruit, curranty and intense, but lively freshness again, with plenty of juiciness and spice.
(2017) A more leathery character, cedar and graphite and a solidly plummy fruit. A more concentrated style with spices and fleshiness. The palate has a surging sweetness, with chocolate, cigar smoke and cream, silky tannins and juicy cherry skin bittersweet acidity.
(2017) A similar leather and cedar nose. Subtle violet notes, real dark blue-black fruit touching on damson-skin and blueberry, but still that little floral lift. There's a brighter fruit and acid character compared to the Ernest Allan, fresh, still with a touch of cocoa and sweet ripeness, but a little more energy.