(2022) Another Garnacha from Campo de Borja, but marching to a different beat: fermented with 50% stems in concrete eggs and aged in both concrete eggs and foudres. Dark, glossy, somewhat mysterious and serious, the palate has a depth of sinewy fruit, just some ripeness of black berries coming through. Tannins are chalky and dry, acidity is good, and this finishes with quite lean gastronomic appeal and a long, spicy finish.