(2019) Lovely golden colour and a nose of shellac and walnut, a fruity pear-like hint. Sweet, with immediate intensity. Mouthfilling richness and concentration, orange peel and candied fruit and again a walnut richness. Around 55gl of residual sugar, which is barely detectable.
(2019) Rather more sherried, compared with the Sercial, with honey and walnut and the palate intensely sweet, pure sweet grape and cherry freshness to the acids, but the 75gl of sugar more apparent.
(2019) The residual sugar here rises to 95gl in a wine with such intense raisin and brown sugar character, lovely depth of caramel-edged bittersweet orange. Marmalady, long and deliciously moreish.
(2019) As is traditional, the Malmsey is the sweetest in this 10-year-old range, with 125gl of sugar. Again into walnut and shellac tones over the Christmas cake fruit. So intense on the palate, but that thrilling balance with the searing acidity shimmering through.
(2019) Second time I've been lucky enough to taste this, previously scored 99/100. Lots of complex volatile notes here, depth of walnut and Raisin fruit, amazing concentration yet again, Seville orange and such intense wine. Salty again in the finish, but so long, so deeply concentrated.
(2019) And a second chance to taste this wine too, also previously scoring 98/100. A little rancio character, with a little coffee and Seville orange. Green fig and olilve, sultana and then a touch of curry leaf, shellac. Shimmering and delicious. I drank this one.
(2019) Quite dark, fabulous sweet richness, a little of that shellac lift, huge core of intense sweetness balanced against scintillating acidity again, rapier thrust of lemon zest and some salt. 74g/l of residual sugar and a thrilling wine.
(2019) A Manzanilla, made from the Palomino grape grown in Jerez, and aged in a solera system in the humid conditions around Sanlúcar de Barrameda. Tasted from a white wine glass, this pale yellow, 15% alcohol Sherry does have the distinctive iodine tang of briny sea air, as well as dry nut husk and apple notes. On the palate it is intense and oh so dry, but it is rich, again it is nuttiness that floods the palate here, with that fresh and vital salty acidity giving great length. Pound for pound in terms of world wine quality, these Sherries remain such a bargain. Watch the video for more information and food matching ideas. Price and stockists below for half bottles. Full bottles in Waitrose and others, at around £11.00.
(2018) A stunning, stunning dry Madeira, at 60 years old and what a treat to taste one of the world’s great wines with surely another 50 years ahead of it. Shellac and walnut notes lead on to a bone-dry palate of Seville orange that has searing intensity. Oh, for a bowl of salted almonds with this contemplative wine.
(2018) Tasted alongside the Blandy's 1968 vintage Sercial, a bone-dry but absolutely magnificent sister Madeira, this was just stunning at 71 years of age. Nut brown in colour, the nose a soulful, burnished depth of walnut and Seville orange marmalade, toffee and dark Agen prune notes along with spices and tobacco. With just over 100g/l of residual sugar it is sweet without being cloying, with classic Madeira firmness and vitality, magically tangy and bright with electric acidity perfectly balanced against the sumptuous spices and dark, tea-steeped dark fruit flavours. Wines like this almost defy scores and descriptions. What a treat if you can afford it (price for a half bottle).