(2019) Unfined unfiltered, and George says it needs to be decanted off the sediment if three or more years old. More closed than the Reserve. Currants and cherries, nice floral and leafy characters emerging, some pepperiness and a nice long finish.
(2019) This single quinta vintage wine is immediately darker and more dense in character than the 2013 LBV, with cassis and black cherry, a little more drying tannin, grippy, serious with lovely freshening acidity. Young.
(2019) Aromatic, a little more floral lift than the 2013 for sure, a touch of kirsch and that fleshy sweet black fruit over the big powerful tannins. Wonderful balance here, and length. Very fine.
(2019) Elegant lift here, the florals and bergamot and violet perfume pronounced, creamy black berries, so pure. Beautifully supple sweetness with some bittersweet cocoa and endive bite of cherry ripe acidity. Deep and delicious.
(2019) Spicy, bold, quite a deep colour, bold fruit and spice-driven, some aromatic tobacco notes, the palate creamy and rich, the figgy sweetness offset by the acidity. Lovely freshness with unobtrusive spirit just warming the finish.
(2019) Rich berries and chocolate, with very good balance of tannins, chocolate and cherry with a spicy finish. Alcohol not obtrusive.
(2019) Paler and more delicate colour, rather more raisin and dried fig aromas, smokiness and tobacco. Immediately more luxurious, a velvet texture and pure, sweet, the luscious plump fruit and nuttiness giving complexity and richness against the acidity. Fabulous.
(2019) A little more caramel and light dustiness, walnut husks and dry in character. The palate has that intensity ramped up slightly, but it's a lovely bitter orange tang of acidity. Long and so intense.
(2019) Much more of walnutty and dried fruit character, figs and a touch of shellac, the palate super sweet, a lovely warmth of the integrated alcohol, not at all stale or clumsy: the acidity and freshness retained.
(2019) From the seaside vineyards of Sanlucar, again eight to ten years old on average from a Solera composed of around 10 stages. Lighter aromatically than the Fino, more floral and less marked by the flor, almond and candied peel, elegant and briney. In the mouth dazzling freshness and bite, there is a little bread dough softness in there, but it is a dry, concentrated style, a note of verjus, with a tang of bittersweet orange peel and very good length.