(2020) This non-vintage English sparkling rosé is a blend of 35% Pinot Meunier, 34% Pinot Noir and 31% Chardonnay. 691 bottles were produced of this 18th December 2019 disgorgement, which was put into bottle on 23rd May 2017, so fully 30 months on the lees. It has a pale salmon/peach colour and lovely soft, pulp red fruit aromas, strawberry and raspberry. There is a nice biscuity autolysis too, giving creamy and mineral notes. In the mouth there is sweet fruitiness and the Brut level of dosage to soften tart bery fruits, and that it does very nicely indeed into a long, lemony and elegant finish.
(2020) From the highest part of the Pinot Noir vineyard, this spent a full 60 months on the lees and has a dosage at 6g/l. The nose is lovely, crammed with small red berries, that extended time on the lees giving a touch of biscuit and light earthiness. In the mouth peach and, again, small tart red berries are brisk and fresh, the lemony thrust of the acidity extending the finish. A really nice rosé. No UK stockist at time of review, but the wine is available internationlly from xtrawine.com for around £22 per bottle.
(2020) Who doesn't love a wine like this occasionally?  Is it red or rosé? Well, that's a moot point but it's nice to include this cherry-pink wine here as it certainly captures the summery spirit of rosé wines. This Piedmont wine is gently sparkling and off-dry, a counterpoint to the low alcohol Moscatos of the region with only 7% abv. Made from the Brachetto grape grown in the town of Acqui Terme, the wine is stored 0°C in Banfi’s 19th century cellars. It is frothy and offer a gorgeous pot-pourri of liquidised strawberry, pepper and sherbet with a touch of dark chocolate to boot. Mouthfilling, creamy and sweet, that pulpy strawberry sundae sweetness is balanced by just the right level of acidity and a hint of stemmy earthiness, into a long finish. Perfect summer in garden stuff.
(2020) Part of the Louis Latour portrfolio, Simonnet-Febvre is a Chablis producer who also make some fine Crémants. in this case a rosé made from of Pinot Noir, given some skin contact. It's a lovely, appealing wine, all bright and sherbetty raspberry and strawberry delicacy, some rose-hip floral nuances that I regularly find in this wine. The palate is dry, but again has that brightness and crunch, the keen raspberry and juicy cherry palate sweeping into fine citrus acidity. Garden party or barbecue aperitif?  Look no further.
(2020) A depth of colour to this, strawberry pink and 80% Pinot and Chardonnay. It's a rich style, the base wine spending 10 months in barriques, but with only 3.5g/l dosage, dry and savoury. Ripe strawberry aromas, but intense and dry on the palate, a lovely fruit concentration and hint of something like bitters giving umami savouriness to the finish. No UK retail stockists at time of review.
(2020) All Pinot Noir, and with only 3g/l of residual sugar, this dry pink sparkling wine spent 28 months on the lees. A little herbal note to this, with attractive florals and strawberry, the palate lovely and gives an impression of sweetness, though that's the intrinsic fruit sweetness which carries to the end, balancing the acidity. No UK retail stockist listed at time of review.
(2020) It's actually quite unusual for me to like a house's Rosé as much as their regular Brut or Blanc de Blancs, but Bonville's pink is a beauty. A blend of 2014 and 2015 vintages with 6.57g/l dosage, it's a blend of 90% Chardonnay and 10% Pinot Noir, this bottle disgorged November 2017, and a striking, dry style of Rosé Champagne. A tinge of orange to the peachy colour leads on to streaming small bubbles and aromas of orange and redcurrant, some truffle and biscuit in the background. In the mouth a cushion of mousse supports bold, dry Seville orange and raspberry, a hint of sothing smoky and mineral, into an exquisite, long, dry finish. Excellent.
(2019) The blend here is 60% of the red-skinned hybrid, Rondo, along with 32% Pinot Gris and 8% Pinot Noir. The wine has a dosage of 9g/l, and pours a medium-pink with good small bubbles. There's an attractive cherry bright and strawberry shortcake aroma, a nice creamy suggestion, then onto the palate a nicely balanced combination of small, dry red berry and orange fruitiness, and a line of citrussy acidity that gives it a fresh and balanced appeal, the dosage swept up by good acidity for a long, quite elegant finish.
(2019) Made from a blend of Cabernet Sauvignon and Merlot, and aged on the lees in bottle for 11 months before release, there's an attractive peachy-pink hue here, and good moderately small bubbles. On the nose some hawthorne and blackcurrant and a pastille/confectionery brightness. In the mouth there's a flattering sweetness to this, emphasised by its relatively soft acidity that gives it copious easy-drinking, summery charm. Down to just over £10 at time of review, that's the target price for this excellent party fizz.
(2019) Fabulous and a bit of a rarity, I confess this bottle came from my own collection where it had been cellared for five or six years, so although bottles on sale now will have a more youthful character, I couldn't help but include it in this round up. Krug Rosé is a blend of the three main Champagne varieties, from a wide range of years with a high proportion of reserve wines, and it is an 'assemblage', made by blending still Pinot Noir before at least five years ageing in bottle at Krug’s cellars. It has a moderately deep pink colour and a wonderfully expressive nose: strawberry shortcake aromas of berries and buttery pastry, floral highlights adding lightness. In the mouth more of those red berry and vanilla flavours, decidiely smooth and refined, the acidity making its presence felt ever so subtly, giving this an effortless freshness too. Majestic stuff. Most retailers are charging between £210 and £250 per bottle.