(2021) A proportion of this Pinot Noir-dominated wine (72%, Chardonnay, 26% Chardonnay, 2% Pinot Meunier) was vinified and aged in oak barrels. It is based on the 2016 vintage, but with 35% of reserve wines in the blend. The dosage is 9g/l and around 7-8% of the blend was vinified as red wine.  It has a relatively deep, bronze-pink colour and there is a definite biscuity depth to the strawberries and cream of the nose. Something just a little bit truffly adds extra interest. In the mouth the mousse is rich and cushioning, and the bite of raspberry and a little spicy nuance makes for attracive and balanced drinking. Both savoury and sippable, with good intensity into a long finish, it's a very fine and characterful rosé from Philipponnat.
(2021) Widely available in UK supermarkets, convenience stores and on Amazon, when I accepted this sample I did not realise it is a rebranded version of the drink formerly known as The Bees Knees, and already reviewed a couple of years ago. It is a zero alcohol sparkling alternative to wine made from grape must with the addition of green tea. It acheives a little bit of strawberry pulp fruitiness, nicely cut by the herby and earthy undertone of the tea, to leave this off-dry but crisp and refreshing.
(2021) From Grand Cru Pinot Noir vineyards in Äy, plus 28% Chardonnay from Mesnil-sur-Oger and Oger, this rosé spent eight years on the lees and is Extra Brut with 4.5g/l dosage. 5212 bottles were disgorged in March 2019. It's a remarkable and serious pink, the nose smoky and mineral, crammed with small, tight red berries and streaking citrus, just a little biscuit character too. There's an immediate sense of concentration, borne out on the palate, which is intense and beautifully fruited, with raspberry and redcurrant, again that smoky, stony, mineral base, some natural fruit sweetness gathered up into a sweep of acidity through to the finish.
(2021) This Marlborough wine is made by the traditional method, and is 100% Pinot Noir bottled with a dosage of 9.8g/l after 18 months on the lees.  It is light and frothy and very much focused on red berries, with strawberry and raspberry, a touch of lemony character adding some edge. In the mouth it is also brightly focused, but the mousse adds some texture and richness before very good acidity offsets the dosage and naturally sweet fruit character into the finish.
(2021) This blend of 60% Chardonnay and 40% Pinot Noir is partially fermented in oak and spends a minimum of 24 months on the lees. It is Brut, and opens with a very fine sense of minerals and small, summer blossom aromas. The fruit is elegant, with raspberry and redcurrant. In the mouth the mousse is cushiony and rich, with rosy red apple and those fragrant summer fruit and floral notes, ending with some richness but very good clarity, a pleasing touch of mouth-watering bitterness. A delicious, elegant and successful style. £56 for a magnum from Tannico.
(2021) Made from 100% Pinot Noir, this cuvée spent two years on the lees and has a dosage of 6.3g/l. It was disgorged on 6th August 2020. Very fine, pale peachy-pink, with small and moderately persistent bubbles, the nose offers plenty of summer-pudding fruits, almond creaminess but a nice tensioning element of bracken and briar. In the mouth lots of tart but also sweet raspberry and redcurrant, but the long lees-ageing adds a light biscuity layer beneath, and the acidity keeps it fresh and focused, dry but elegant on the finish.
(2021) This Pinot Noir-dominated blend is always well-made and appealing. They call the production method "Tasmanois", a cheeky avoidance of the 'C' word which is not allowed in such traditional method sparkling wines. Aged on the lees for 18 months, it has a dosage of 9.5g/l. Pale salmon pink in colour, there is both strawberry and crunchy red apple on the nose, though there is a hint of biscuity richness in there too. In the mouth it is quite full with a cushion of mousse and fruit-forward, mouth-filling flavour. It does have some nuances of herbs and flowers in there, but the fruit and good acid balance drive forward, into a pleasingly crisp finish.
(2021) Henriot's rosé is 50% Pinot Noir grapes from the Montagne de Reims, with 40% Chardonnay and a 10% Pinot Meunier. Reserve wines make up 35% of the blend, which spent three years on the lees and has 9g/l dosage. The colour is a medium-pale bronze/peach, with aromas of small red berries, and a touch of biscuit. In the mouth the mousse is cushiony and rich, but the zestiness of the acidity gives good energy to the wine, the soft fruity character also making it approachable and easy to drink.
(2021) We're in very light, raspberry-scented and relatively dry sparkling wine country here, with a Fairtrade-accredited wine from Chile made using one of the 'Criolla' historical grape varieties, País. It is made by the traditional method, but with a relatively short period on the lees so it's much more about fruit and freshness than any yeasty character. Nimble, with some rose-hip and refined red fruit, then good acid balance.
(2021) Part of the secret here is from having low yields and very ripe grapes, a saignée of 70% Pinot Noir and 30% Pinot Meunier. Dosage is 9g/l. Really fragrant, orange blossom character here, flowers and delicate small red berry fruit, dry cranberry notes and a little peach perhaps. The palate is sharply focused, something gently toasty and biscuity, but really racy and refined fruit, dancing and zesty across the palate, charming but dry in the finish.