(2019) There's no such thing as a poor vintage of Yquem, such is the care taken over the fruit selection and winemaking in even the worst vintage conditions, but although this 2002 is not rated as a 'top' Yquem, I thought it was absolutely outstanding. Loaded with smoky, dried apricot depths of Botrytis, there's also lovely exotic spice and marmalade/Seville orange brightness of fruit. More of that on the palate too, in an Yquem of great depth, burgeoning with bittersweet flavours that entirely fill the senses, and yet great freshness too, pinpoint and clear acidity leads into an extremely long finish. Marvellous and totally satisfying.
Residual sugar is 172g/l here. Just gorgeous on the nose, the depth of the bouquet from the bush-vine Muscat, the heavy florals, sumptuous exotic Sandalwood and and lychee and marmalade. Heavenly perfume. Botrytis is deliberately avoided if at all possible, as only late-harvest grapes are desired. The palate has great silky richness, thick texture and nectarine, such lovely freshness and acidity, again that lick of saltiness adding to that clarity.
There are 160g/l of sugar here, and the deeper colour is matched by slightly deeper aromas, still so much florals, a little bit of a leafy herbal character, but the underpinning of stone fruit juiciness is fabulous. The palate has also developed a toffee note of creaminess, trading that against the 2015's vibrancy, but it makes for a hugely overwhelming sensory experience, flavour, texture, the aroma each time you lift the glass to our nose. Fabulous.
(2019) Like the Vin de Constance from neighbouring Klein Constantia this is made from Muscat de Frontignan. It's a rather different wine though, a much deeper colour than the Vin de Constance, and a lovely but more one dimensional nose perhaps, with flowers and a slightly more figgy ripeness. Lovely palate, super-sweet, 180g/l of residual sugar. More full bodied and powerful, more caramel and toffee, and spice, tobacco and marmalade, but not quite the complexity. Price for a half bottle.
(2019) With 250g/l of residual sugar this is essentially unfermented grape juice fortified to 16% alcohol, and it is powerful stuff. Magical nose, punches with floral, almost geranium fragrance, toffee but loads of ripe sweet nectarine, thick and honeydew flavours with very good sweetness and acid balance. Price for 50cl.
(2019) This has 8% Muscat de Alexandre in the blend and is late harvested with a little botrytis, vines 30- to 45-years-old. It is made in stainless steel and has 91.3g/l of residual sugar. Oranges and lemons, and a creamy texture, medium-sweet, but rich, with loads of preserved fruit concentration and that slight smokiness. Quite long with good acid balance. Not in the UK at time of review.
(2019) No Botrytis in this wine, the grapes dried on mats outside the winery.  It spent 11 months in neutral oak, and has 310g/l of residual sugar. Delicious, ripe nectarine, toffee and honey, there is a glycerine richness to this, the fruit so beautifully round and deliciously sweet, with floral highlights and then fabulous acidity cutting through the toast and fat of the fruit, lemon and honey to finish. Superb. Price for a half bottle.
(2019) This is botrytis-affected Semillon, aged in barrel, with 180g/l of residual sugar. It spends 30 months in new French oak and is picked from the vineyard in front of the Franschhoek winery. Lovely toast and marmalade, there is toffee and barley sugar, a hint of mint, the fruit has an exotic fruitiness, with pineapple and bold tangerine juicy acidity, full texture and delicious length. Price for a half bottle.
(2019) This is made from Chenin, Muscat, Sauvignon, Rasa deCotnari (a Romanian variety) and has 220g/l of residual sugar, so a full-on dessert style. Big honey and toast nose, nutty seeds and an intense lime marmalade. So luscious, pineapple and mango, very thick in texture, lots of lime cordial sweetness, richness, and a good acid balance here, just a warming creaminess, but a lovely little wine. Price per half bottle.
(2019) A blend of 82% Chenin Blanc, 18% Viognier. Picked at regular table wine ripeness, then dried on straw racks for two to three weeks. The Chenin vineyard is about 30 years old. Light, glowing gold. Lovely bright glycerine, lemon and honey nose, but immediately speaks of lightness and freshness, bright bursting citrus and loads of rich medium-bodied nectarine, lovely sweetness from 210g/l residual sugar, and a really nice aromatic and estery style. Murray is planting Cruchen Blanc to add to this wine in future. Price for a half bottle. Widely available, but the Wine Society price at time of review is unbeatable.