(2022) Quite fragrant, some herbal and wild scrubland aromas. This organically grown wine is related to Catarrato, and has crisp, dry lemon and firm underripe pear fruit that is cool and precise. Plenty of mouth-watering minerally acidity, firm with a nuance of an Epsom salts edge.
(2020) What a gorgeous little wine, made from the Insolia variety grown at 900 metres altitude in the Marsala region of Sicily, and certified organic. I don't know if this wine sees a little oak, but there is spice and a fine kaolin earthiness as well as copious citrus fruit and some floral, herbynotes. Despite it's lowly 12.5% alcohol, the texture is quite broad and mouth-filling, the spice continues, as well as orange rind and lemon, not lean or tart, quite expansive, but drawn to a fine point by its acidity. Really lovely saline sweep to the finish. £12.60 for Daily Drinker Club members.