(2021) Fermented in a combination of amphora and stainless steel, this is 98% Pinot Gris plus just one percent each of Muscat and Gewurztraminer. Whole-bunch pressed and wild fermented, it matures for eight months in oak. The colour is quite a deep amber/orange, gently hazy, with aromas of orange and bitters - very negroni-like - with small redcurranty fruit and a subtle smoky grassiness too. Full of interest. In the mouth it is bone dry and equally fascinating. That negroni comparison continues here, the bitter orange and very grown up, Fino-like flavours and character into a long finish that always hints at fruit sweetness beneath the cloak of nutty and dry flavours.