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(2003) This bronze-tinged traditional method sparkling pink wine is immediately appealing. It is made from 100% Poulsard, an indigenous variety of the Jura, that is pale red-skinned, and makes natural rosé wines with skin contact. It is quite aromatic, with soft red fruits and a floral note, straw and just a hint of caramel in the background. On the palate the mousse is lively and the flavours very crisp; raspberry and red fruit flavours are quite robust and earthy, with a softer, peachy, strawberry undertone. There is a little tannic grip and incisive acidity freshening the finish, in this food-friendly, fairly serious style of fizz.
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