- Location
- Manchester
I am cooking the Sunday roast whilst supping a Magic Rock Cannonball (7.4% abv) from a 330ml can. This was from a mixed 12 pack of MR canned beers and I must say I was a bit apprehensive at first buying cans.
Has the technology changed these days because there is no hint of the metallic taste you used to get years ago? Gone are the days when my Dad used to drink Stones Bitter from cans (that really was horrible stuff), and recently it seems the best beers are the ones in bottle, usually bottle conditioned.
Anyway, this Cannonball is fantastic, fresh and hoppy, carrying it's high alcohol well.
Has the technology changed these days because there is no hint of the metallic taste you used to get years ago? Gone are the days when my Dad used to drink Stones Bitter from cans (that really was horrible stuff), and recently it seems the best beers are the ones in bottle, usually bottle conditioned.
Anyway, this Cannonball is fantastic, fresh and hoppy, carrying it's high alcohol well.