(2004) 100% Pinot Noir from Tupungato, the grapes are de-stemmed and cold-macerated. Ageing is for 12 months, in one- and two-year-old French oak barrels. It has a medium ruby colour, and a really sweet, inviting, silky coffee-bean and vanilla nose over ripe strawberry-scented fruit. There is a little touch of truffle, but the aromatics are more towards lifted notes of flowers and red cherries. The palate has a very nice mouthfeel, with silky texture and svelte, polished tannins. There is plenty of cherry and raspberry, keen-edged fruit, and good acids. Quite stylish, and very good indeed.