(2000) Medium gold colour. Concentrated apple pastry nose. Really dense, with raspberry and citrus fruit packed in. There's still a fine hint of acid-drop freshness too. Good cushion of mousse on the palate. A lovely purity of ripe pear fruit; an over-ripe, slightly oxidised but pleasant suggestion of bruised pear skins. Lots of freshening acidity in the finish and just small notes of toast. Good length and balance.