(2024) Henriot's non-vintage Blanc de Blancs is blended from 12 different Crus, is aged for 36 months on the kees, and is bottled with 7g/l dosage. It contains a significant proportion of reserve wines, constituting 30% to 50% of the blend. Pastry notes dominate the nose, yeasty with a little nettle character. The mousse is rolling and full, the palate quite sharply tuned: lemony citrus and apple core dryness, that biscuity suggestion of the nose just beginning to fill out with a layer of nutty richness that eases the finish.