(2011) Lots of black cherry and nicely herby notes, with nice earthy minerality, and a certain lift of freshness and light and shade. The tannins are big, ashy and dry, with a lot of cigar-box oak, some dry earth and plenty of juicy acidity. There's a lemony, cherry fruited freshness to the acidity and the fruit here, meaning this has terrific juiciness and vitality. The state's first year being biodynamically certified. All 81 hectares certified. The juicy black plum and black cherry raciness of this is really terrific I must say. The tannins are more blunt than in a wine like Lafite at this stage, but I feel this will come round because of that delicious quality of fruit, acidity and the expressive minerality.