(2015) Only about 100 cases are produced of this blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon. This 2009 is immediately more plummy, meaty and a touch pruney than the MIN 2013, with a stewed fruit compote note, loads of black fruit and a hint of menthol too; clearly super-ripe stuff, though again alcohol is 14.5%. In the mouth this has concentration and weight: extremely ripe and plush, with that baked plum pie and cherry sweetness, but a big meaty, chocolaty, rich and dense support from creamy oak and chunky tannins.