(2024) The blend here is Grenache Blanc, with Roussanne and Clairette, the wine fermented in 300 and 400 litre oak barrels, new and older wood, where it ages for six months before bottling. Nutty, creamy and chalky on the nose, it's a delicate but quite intense aroma, followed by a similarly yin and yang palate: there's no shortage of lightly toasty vanilla notes, and the fruit is ripe and mouth-filling, and yet this 13% alcohol wine has a lightness and finesse about it too.