(2012) A blend of Marsanne, Grenache and Vermentino and a touch of Viognier, partially barrel-fermented and aged. Very nice, discreet oak nose with almond and oatmeal, brings a rich quince and fig character and quite full bodied. There's a waxiness to this, a touch of star fruit and lemon rind, giving freshness and liveliness despite relatively low acidity. Delicious.